Started the day a little nervous. I did no (zero) prep work for the challenge and our fridge was a bit bear. Had to be creative & was amazed to rediscover the wonders of my pantry...
- Morning: 2 Soft Boiled Eggs, Plain Oatmeal with 2 tsps brown sugar, 2 cups Coffee with 1 TBS Whole Milk
- Lunch (had to get creative): Baby Spinach Salad with Homemade Maple Tahini Dressing. Rounded off with homemade croutons (courtesy of stale baguette) & garden cherry tomatoes.
- Snack - 1/2 cup of my son's Frozen Banana/Spinach/ Coconut Water Smoothie. 1/8 cup Walnuts
- Dinner - 4 oz Organic Rotisserie Chicken & same salad as lunch (less croutons).
- Dessert - 3 Animal Crackers (courtesy of my son) & Earl Grey Tea with 1 TBS Whole Milk
Walked briskly to my son's preschool & back. Took an hour (clocked around 5000 steps - guestimated because my Fitbit is MIA) I'm considering a daily, early morning walk before the beast wakes up, that way if I don't meet cardio goals later in the day, I won't feel guilt.. May get inspired & make Vitenamese Fresh Spring rolls for tomorrow with the left overs, or I may just watch something Netflix & beg a foot rub :)
Cheers & best of luck to whomever may be reading this!
Kim
Recipe:
Maple Tahini Dressing
- 1 TBS Tahini Paste
- 1 TBS Balsalmic Vinegar
- 1 tsp Dijon Mustard
- 1 tsp Agave Maple Syrup
- Sea Salt to taste
- 2 TBS Water