I am struggling to reduce carbs and increase protein. More research needed, although I have cut out almost all carbs from pasta, bread and desserts. I know this because, I have had very few servings of pasta, bread and desserts. Right now, I don't miss those. On the other hand, I also haven't gone to some of my most favorite "bread" places like Panera, Red Lobster or Olive Garden. So my "bad carbs" right now are on hiatus.
For a long time now, when I eat a hamburger, I don't have it on the bun. I used to just take it off the bun but now just skip it. Did you know that you can go to Five Guys and they will put a hamburger in a bowl? My boss laughed, but, to be honest, it is a whole heck of a lot easier to eat a messy burger with a fork and knife, especially when you are eating with your co-workers! Just sayin!
So, my stats for the last couple days are a clear indication of where the problems lay . . . going over on carbs or gob smacking them and not even getting close to hitting protein targets:
Sunday | Total | Goal | Left |
Total Fat | 20 | 57 | 37 |
Sodium | 1162 | 2300 | 1138 |
Carbs | 109 | 85 | (24) |
Protein | 28 | 213 | 185 |
Calories | 1240 | 1424 | 184 |
Monday | Total | Goal | Left |
Total Fat | 49 | 57 | 8 |
Sodium | 3026 | 2300 | (726) |
Carbs | 77 | 85 | 8 |
Protein | 89 | 213 | 124 |
Calories | 1523 | 1424 | (99) |
I know that good carbs include vegetables, legumes, low glycemic fruits such as berries and apples and unprocessed high fiber whole grains. I am not a fan of oatmeal, unless it has butter on it, raisins, brown sugar and cinammon. So it is probably better to abstain from oatmeal than load it up with stuff that I am avoiding. But for the fun of it, I entered my favorite oatmeal into My Fitness Pal to see what is good/bad about this carb breakfast:
oatmeal | Total | Goal | Left |
Total Fat | 11 | 57 | 46 |
Sodium | 715 | 2300 | 1585 |
Carbs | 69 | 85 | 16 |
Protein | 9 | 213 | 204 |
Calories | 411 | 1424 | 1013 |
Oh, wait, there's more. If I have two hard-boiled eggs and four slices of oven-baked bacon (which is how it is prepared in my domain), I end up with the following stats:
HB egg/Bacon | Total | Goal | Left |
Total Fat | 22 | 57 | 35 |
Sodium | 742 | 2300 | 1558 |
Carbs | 13 | 85 | 72 |
Protein | 26 | 213 | 187 |
Calories | 330 | 1424 | 1094 |
While the fat is much higher, the carbs and calories are lower, along with a higher level of protein. I gotta tell you, I would take the hardboiled eggs and bacon over the oatmeal, any day of the week.
We have a winner!! Sort of . . . now, what would happen if I added an apple and took out the bacon:
HB egg/Apple | Total | Goal | Left |
Total Fat | 10 | 57 | 47 |
Sodium | 163 | 2300 | 2137 |
Carbs | 30 | 85 | 55 |
Protein | 14 | 213 | 199 |
Calories | 235 | 1424 | 1189 |
Holy halapalozza, batman . . . look at those numbers! With this, I can add tuna to my salad at lunch!
Dontcha just love playing with the numbers? Can you tell that I do!