Messy-Looking but Good Tarragon Egg White Omelet
2 servings, 110 calories apiece
I split this with the hubs:
2 teaspoons olive oil
tablespoon diced white onion
5 egg whites, iightly beaten
1 oz parmesan cheese
tablespoon chives
teaspoon tarragon
salt, pepper to taste
Pour the 2 teaspoons olive oil into a skillet on medium-to-high
Fry the diced onion for a minute and a half.
Pour the eggs on top and turn temperature down to medium
Pour the chives, parmesan cheese and tarragon evenly on top of that. Cook for one minute. Turn over with a spatula and cook one more minute. Serve.
Salt and pepper according to how much salt and pepper you like.