I do! I love them! I follow the instructions on the eating well web page. But you just rip the kale leaves up into chip sizes pieces and put them in a bowl. Pour a couple tablespoons of olive oil in and mix it into the leaves as best you can (I use my hands and really rub it in). Then add a little bit of salt and mix that in too. Then bake them for 8 minutes or so at 400. If you're using two pans, rotate them halfway through. Bake them until they're crispy. :)