Ham, Cheese and Veggie Bake
Ingredients
20 g Western Star Original Salted Butter
1 onion chopped
1 cup zucchini grated
1 cup carrot grated
1/4 cup corn kernels
4 slices ham chopped
1 cup tasty cheese grated
6 eggs beaten
125 g self-raising flour
Method
STEP 1 Preheat the oven to 180°C, and then melt the butter in a medium fry pan over a medium heat. Add the onion and cook for 4-5 minutes or until the onion softens and starts to smell yummy! Transfer into a large bowl to cool.
STEP 2 Once cooled, add all the other ingredients to the bowl. Use a big wooden spoon to mix everything together. Pour the mixture into a greased and lined 28x20cm tin.
STEP 3 Transfer the tin into the oven for 30 minutes or until the bake has puffed up and is golden. Remove from the oven and cool for five minutes before cutting into eight big squares.
STEP 4 Eat straight away, or pack it in the lunch box to enjoy at school!
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