Thanks SO much for sharing...this is my husband's FAVORITE soup when we dine at Olive Garden! I'm going to give it a try. Your instructions are very easy to follow! :)
Cool! If you want a little extra garnish, buy a large baking potato and peel ONLY THEDARK BROWN PEEL into strips, add when the onions are about half done. Stir about just the same as the onions. Here's the most important part: THROW the rest of the potato AWAY.