Day 2 Breakfast: 20 oz water, 12 oz coffee, 48 g LUNA Bar (200)
Day 2 AM Snack: 15 oz water, med Fuji (110)
Day 2 Lunch: 17 oz Sparking ICE, lemon wedge + romaine (25) + 1/3 cup Parmesan cheese (100) + seasoned croutons (141) + 1 Tbs Caesar dressing (90), x2 squares Theo sea salt 70% dark chocolate (100)
Day 2 Dinner: Raw (335) + 8 oz Silk (30)
Day 2 PM Snack: 4 cups air popped popcorn (125)
1,256