Tuesday, Snoozeday

12/03/2014 9:30AM

care to share that egg muffin recipe??

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Thanks (and extra thanks for that last tip)! Do u puree the sweet pots or just chop em and leave the chunks? gonna try this out soon!

Jessica W.

You probably could, although I'm not sure what the texture would be like. I chopped them up into a tiny dice (the egg muffins are tiny). I've also shredded them before (using a cheese shredder) and sauteed them that way.

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