Hi Roma, I wasn't able to post under your comment because I am not officially in this game until tomorrow. You asked about the turkey. We do ours outside on the grill. Place an aluminum pan under the 2 center grills with beer, onions, celery and garlic. Turn 4 burners on high for about 15 minutes. Turn the center 2 off and place your season turkey on the non heat center. It took 2 hours for ours to cook. That was a 12# turkey. Be sure to use a thermometer to make sure it is done. Skin is crisp and super juicy. You will never want to do one in the oven again. Very easy cleanup and delicious left overs.

Hi Roma welcome to Diet Bet!!! It's so awesome to have you in Hot 4 The Holidays! You've joined an experienced group of passionate losers who are here to inspire and motivate you to shed your unwanted pounds in a fun way. I hope you have a wonderful time. Best of luck with your weight loss journey!