We cooked for everyone on Thanksgiving and I said to my husband, "Wow! We've used up 5 sticks of butter!" Now, over the years, I've taught my husband to enjoy a lot of cooked veges without butter and salt, but when it comes to his family, there would be so much complaining. Even though we did dump in the butter, they still poured a ton of salt and pepper on everything. I talked to my husband about including salad, especially for a guest (also trying to lose weight) and me. I got "the look". I'm curious, Roni. You mentioned that some of your food was healthy. What was it and how was it prepared?
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