It turned out pretty well. The flavors kind of built over time as you ate it with the sweetness and mild heat. Even my father who has always been a picky eater tried it and said it wasn't too bad. He had 2 pieces of the chicken. I am pretty happy to say that these flavors all worked out pretty well together!
Oh and we left the Crock Pot on 200 degrees the whole time. I think they ate it after about 12 hours and turned it off and I turned it back on when I was ready to eat and ate it after 17 hours. I would say, it probably would have been ready after a shorter amount of time. You could probably put this in the Crock Pot in the morning before going to work and eat it for dinner that night.