A delicate and delicious dish that the whole family loves.
Corn Puddin'
8 servings
Prep time 15 minutes
Bake 1 hour 20 minutes
Preheat oven 325 degrees F. Butter or line a 2 1/2 quart baking dish with parchment paper.
Combine and pour into dish:
3 1/2 cups fresh or frozen corn
6 eggs, beaten
2 1/2 cups evaporated milk (or a mix of fresh and evap.)
3 T. melted butter
3 T. whole wheat pastry flour
1/4 cup finely chopped onion
1/2 cup finely chopped green bell peppers
1 tsp salt
1/4 tsp. black pepper
1/4 tsp paprika (or cayenne)
optional-dab of honey to sweeten
Bake 325 for 20 minutes, then stir through. Continue to bake for 1 hour until pudding is golden brown and a knife inserted comes out clean. Serve as is or with salsa or sourcream.
Tip-If you use honey, dissolve it in the melted butter before stirring it in. Add any cooked meat or veg you like to make the recipe your own!