Artchick's $10 Game! Hot Fall Diet Bet #...

Lose 4% in 4 weeks!

Artchick's $10 Game! Hot Fall Diet Bet #13

Sep 01 - 28/Game has ended
Join another game

$10

BET

99

PLAYERS

$990

POT

Sep 01

START DATE

DETAILS

+
Real life diet support. Tips, recipes, discussion & random artwork!

IMPORTANT DATES

+

Game Begins

Sep 01

Last Day to Join

Sep 14

Final Weigh-In

Sep 29 - Sep 30

HOW DO YOU PLAY?

Bet $10

to start

Lose 4%

in 4 weeks

Win!

Split the pot

How do you verify the weight loss?

For all official weigh-ins, you'll be prompted to submit your official starting weight. Our standard weigh-in process involves you submitting 2 photos: one of you standing on a scale in lightweight clothing (no shoes, hats, belts, watches, coats, or outerwear), and another of the scale’s readout with your weigh-in word written on a piece of paper.

What you'll need

  • A scale (preferably digital)
  • A digital camera or smartphone
  • A full-length mirror or someone to take your photo
  1. Privacy FAQ +
  2. How we prevent cheating +

Does this actually work?

Out of 1,039,224 DietBetters, 93.62% have lost weight during their challenges. Combined, they've lost 19,741,970 lbs and won $101,121,996. In other words...yes.

All results shown on DietBet are from actual users. Individual results may vary.

Don't take our word for it

Artchick

09/23/2024 2:41PM
  • From the archive of Healthy Sides I eat All Year
    Generally, I’m not the biggest spinach fan…except for creamed spinach. But restaurant and packaged versions are really high calorie, especially for a “free” vegetable. I found this paleo (and low calorie) version a few years ago and have been messing with it ever since. You can go lighter on the ghee (or butter) if you want, sometimes I leave out the arrowroot, and I use way more spinach - but the nutmeg is non-negotiable. And reducing everything down till it’s creamy is a must too. You can also add a protein and make it more of a stew.

    Note: I’ve made it with fresh and frozen spinach and the taste is the same, but frozen is sooo much easier.

    Here’s the link to the original recipe with the directions:

    https://paleogrubs.com/creamed-spinach

    Ingredients
    1 pound fresh spinach, roughly chopped
    1 small onion, finely chopped
    2 tbsp Ghee (or butter or olive oil)
    1 ½ tbsp arrowroot flour (optional)
    1 ½ cup almond milk
    fresh nutmeg, for grating

    Directions
    Heat 1 tbsp of ghee (or butter or olive oil) in a skillet over medium heat.
    Add onion and cook for 5 minutes.
    Add spinach and cook, stirring often, until just beginning to wilt, about 3-5 minutes.
    Remove from heat and set aside.
    In a small saucepan heat remaining ghee over medium heat.
    (optional) Stir in arrowroot flour and cook for 1 minute.
    Add almond milk, mix to combine and cook, stirring often, about 3-5 minutes or until sauce thicken.
    Add pinch of ground nutmeg and mix.
    Pour sauce over spinach and stir.
    Cook, stirring often, about 2 minutes, then remove from heat.
    Season to taste with salt, add more nutmeg if you like and serve.

zee R. and MollyAnne D. like this photo.

View 5 more comments

Artchick

Thanks MollyAnne! Also, if you leave out the arrowroot, take out 35 calories and 9 carbs

zee R.

Thank you both!!!

Ready to bet on yourself?