The DietBet Kickstarter - $500 Pot Bonus...

Lose 4% in 4 weeks!

The DietBet Kickstarter - $500 Pot Bonus!

Jul 15 - Aug 11/Game has ended
Hosted by Referee Nancy
Join another game

$40

BET

379

PLAYERS

$15,660

POT

Jul 15

START DATE

DETAILS

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Join this Kickstarter game to lose 4% in 4 weeks. Plus, we've added a $500 bonus to the pot! Hosted by WayBetter's very own Ref Nancy! Let's do this!

IMPORTANT DATES

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Game Begins

Jul 15

Last Day to Join

Jul 28

Final Weigh-In

Aug 12 - Aug 13

HOW DO YOU PLAY?

Bet $40

to start

Lose 4%

in 4 weeks

Win!

Split the pot

How do you verify the weight loss?

For all official weigh-ins, you'll be prompted to submit your official starting weight. Our standard weigh-in process involves you submitting 2 photos: one of you standing on a scale in lightweight clothing (no shoes, hats, belts, watches, coats, or outerwear), and another of the scale’s readout with your weigh-in word written on a piece of paper.

What you'll need

  • A scale (preferably digital)
  • A digital camera or smartphone
  • A full-length mirror or someone to take your photo
  1. Privacy FAQ +
  2. How we prevent cheating +

Does this actually work?

Out of 1,039,224 DietBetters, 93.54% have lost weight during their challenges. Combined, they've lost 19,679,922 lbs and won $101,121,996. In other words...yes.

All results shown on DietBet are from actual users. Individual results may vary.

Don't take our word for it

Rachel S.

07/23/2024 4:39AM
I got in 40 minutes of exercise so far this week; my goal is 60 minutes. I am feeling confident about that!

I messed up my food calculation yesterday and way overdid the carbs. You can really see the difference in bloating after just one day! I had forgotten how impactful carbs can be. Not going near a scale for at least a couple of days.

From a meal planning perspective, I'm starting to think at least one meal each day should center on a salad of some kind. I LOVE grilled/roasted vegetables, but I'm concerned that they might be too oil heavy for a daily go-to. Is there a better way?

Brayden R. , Tina H. and like this comment.

View 4 more comments

Referee Nancy

I stopped using oil a few years ago. For pan roasting or sautéing, I use water.

For roasting in the oven, I use seasonings and splash of broth (I might add a bit more half way through to keep them from drying out). Sometimes I make a fat-free sauce and smother them with that before roasting.

Now hear me out on this one...another option is using the aquafaba (the liquid in a can of beans) instead of oil for roasting. I usually use chickpea or cannelini. :)

Adele T.

After I make my trays of bacon, I put the leftover delicious bacon juice aka lard in a sealed glass container. I use this for frying all my meat and eggs. I also use butter. #carnivore-ketovore

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